Selvakumar Sago Factory, manufacturing world class sago, utilizing Tapioca/Cassava agricultural raw materials in combination with modern technologies and quality manufacturing process.
Sago from Metroxylon palms is nearly pure carbohydrate and has very little protein, vitamins, or minerals. 100 grams of dry sago typically comprises 94 grams of carbohydrate, 0.2 grams of protein, 0.5 grams of dietary fiber, 10 mg of calcium, 1.2 mg of iron and negligible amounts of fat, carotene, thiamine and ascorbic acid and yields approximately 355 calories.
In Ayurvedic medicine, it is believed that sago porridge can be an effective and simple food to "cool and balance one's body heat" when taking strong medicine or antibiotics.
In India, pearl sago is called javvarisi, sabudana (Hindi), sabbakki (Kannada) and saggubeeyam (Telugu) among other regional and local names and is used in a variety of dishes such as desserts boiled with sweetened milk on occasion of religious fasts.
The unit is situated at Thammampatti 60 km from Salem, Tamilnadu, South India. Promoters Mr. R.SIVAKUMAR B.E., (Chem) a Chemical Engineer with his experience of more than 25 years has put his expertise in bringing out the product at its best.
The others promoter Mrs. MALAR SIVAKUMAR is incharge of quality control and never compromise in her area of work.
Crown sago is available in entire of Maharashtra, and Major cities in India.
